Canning and Pickling Salt
Also Known As: Canning Salt, Pickling Salt
Ingredients: Non-Iodized Salt
Taste and Aroma: Salty!
Uses: Canning and pickling, cooking, baking, marinades and brining.
Substitutes: Meat Tenderizer Salt, Kosher Salt, Glucono Delta Lactone and Prague Powder Number 1
Fun Fact: Canning and Pickling Salt is preferred over kosher salt because it maintains the color of canned or pickled vegetables and doesn't leave behind, cloudy pickling liquid as kosher salt would.