Also Known As: Cherry Gelatine
Ingredients: Sugar, gelatin, fumaric acid, sodium citrate, artificial flavor, potassium sorbate (mold inhibitor), salt, red #40, blue #1 and dimethyl-polysiloxane (prevents foam).
Taste and Aroma: Sweet and Tart Cherry Flavor.
Uses: Use a heaping 1/3 cup of gelatin for 1 cup boiling water and 1 cup cold water for - Cherry Jello, Cherry Pie, Rhubarb Salad, Pudding or Cherry Cake.
Substitutes:Strawberry Gelatin, Lemon Gelatin, Agar Agar or Unflavored Gelatin.
Fun Fact: Pill capsules are often made of gelatin, to make the swallowing process comfortable.