Also Known As: Cilantro Ground or Chinese Parsley Powder
Ingredients: Cilantro Powder
Taste and Aroma: Cilantro's flavor is best described as a pleasant mix of parsley with citrus undertones.
Uses: Mexican cuisine, salsa, burritos, tacos, rice, chili, salad and steak.
Substitutes:Cilantro, Parsley Powder, Coriander Powder and Parsley Flakes.
Fun Fact: To some people, Cilantro has a soapy taste, prompting preliminary research that suggests this phenomenon may be genetic.