Also Known As: Fruit Sugar, Levulose or Fructose Sugar
Ingredients: Pure Crystaline Fructose
Taste and Aroma: Sweet! The sweetness in Fructose is more immediate and dissipates slightly faster than both Sucrose and Dextrose, allowing the other flavors of the recipe to emerge.
Uses: Crystaline Fructose can substitute for traditional sugar in almost anything including: Baking, bread, cookies, cakes, tea, coffee and desserts.
Substitutes:Dextrose Monohydrate, Raw Sugar, Light Brown Sugar, Xylitol, Stevia Powder Organic, Demerara Sugar or Sucanat.
Fun Fact: Pure Crystaline Fructose, which naturally occurs in fruit and honey, should not be confused with the often villainized High Fructose Corn Syrup. HFCS is actually a mixture of different sugar types and is used in soft drinks among other products.