Also Known As: Trans-butenedioic acid
Ingredients: Fumaric Acid
Taste and Aroma: Tart and fruity.
Uses: Baking, bread, tortillas, pudding, pie, jam, jellies, candy and wine.
Substitutes: Cream Of Tartar, Tartaric Acid, Malic Acid,Citric Acid or Ascorbic Acid Vitamin C Powder.
Fun Fact: Fumaric acid is a naturally occurring substance produced by humans when in sunlight.