Also Known As: Tartar or Dihydroxy-Succinic
Ingredients: Food Grade Tartaric Acid
Taste and Aroma: Extremely tart and sour.
Uses: Candy, jelly, jam, biscuits, cake frosting or anything you would like to make very tart!
Substitutes:Cream of Tartar, Sodium Citrate, Citric Acid, Fumaric Acid, Malic Acid, Apple Cider Vinegar Powder, Distilled White Vinegar Powder and Ascorbic Acid Vitamin C Powder
Fun Fact: Tartaric Acid occurs naturally in tamarind, bananas, grapes and is an essential acid found in wine.