Also Known As: Ginger Root Extract, Pure Ginger Extract, Liquid Ginger Extract
Ingredients: Alcohol, Water and Pure Oil Ginger
Taste and Aroma: Spicy without heat, distinctive, sweet, warm and rich.
Uses: Baking, syrups, beverages and ice cream. One teaspoon is sufficient to flavor your typical cake or cookie recipe. Try adding Pure Ginger Extract to ice-tea, beer and cranberry juice.
Substitutes:Crystallized Ginger, Ginger Cracked Pieces, Ginger Ground and Ginger Whole
Fun Fact: Ginger is originally from southern China, but spread to the Spice Islands and other parts of Asia, and then to West Africa and to the Caribbean. India is now the main producer and exporter of ginger.