Guajillo Chile Powder
Ingredients:Guajillo Chile Peppers
Taste and Aroma: At around 5,000 scoville units, Guajillos are one of the more mild chile peppers. Guajillos are smoky, tangy, rich, warm and complex.
Uses: Salsa, sauces, Mexican cuisine, enchiladas, guajillo paste and meat.
Substitutes:Guajillo Chile Peppers, Red Pepper Powder and Ancho Chile Powder
Fun Fact: Guajillo Chile Peppers are one of the most common chile peppers used in authentic Mexican cuisine.