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Below are three photos to give you an idea of how much product you will receive in each size package. We filled up each size bag with marbles and placed them next to a quarter to provide a clear representation. There are two different photos, one for standard spices/seasonings and one for herbs. Since many herbs are so leafy the same weight will fill up a much larger bag. This is why some of the herb prices seem a lot higher than the spice prices, but you are actually receiving more product.

The third image is of our 1 cup Bottle with Sifter next to a popular national brand found in most grocery stores. You can see that our bottle holds close to 2.5 times more product than the national brand bottle. Plus, ours often costs less! Please be aware some other online retailers only offer 1/2 cup(4 fluid ounces) bottles. We choose to offer double the size 1 cup (8 fluid ounces) bottles to give you the biggest bang for your buck!

We hope you can see from these images that regardless of which size you order, you are getting a lot of product and a very good value compared to the supermarket.

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Hickory Smoked Sea Salt

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FOR LARGER QTYS, CLICK HERE

Free shipping on all orders
Hickory Smoked Sea Salt
Also Known As: Hickory Wood Smoked Sea Salt
Origin: American
Ingredients: All Natural Hickory Smoked Sea Salt
Taste and Aroma: Smokey, full flavored, sweet and powerful.
Uses: Barbecuing, ribs, burgers, soups, turkey, stews, chicken, sauces and meat
Substitutes: Hickory Smoked Salt, Alderwood Smoked Sea Salt, Chardonnay Smoked Fleur De Sel, Cherrywood Smoked Sea Salt, Applewood Smoked Sea Salt, Smoked Black Peppercorns or Smoked Black Pepper Butcher Grind
Fun Fact: Hickory Smoked Sea Salt is made from sea salt flakes directly from the Pacific Ocean.
$8.25
SHIPS FREE
SKU: 00145001

Customer Reviews

Based on 54 reviews
89%
(48)
7%
(4)
2%
(1)
2%
(1)
0%
(0)
A
Angie W. (Tampa, US)
Great Flavor!

Went great with my steak!

N
Norma E.G. (Newton Center, US)

Excellent

K
Keith H. (Oviedo, US)
Exactly what I was looking for!

I use this as a finishing salt when I grill maple glazed salmon, and it absolutely enhances everything about the fish. The maple becomes even sweeter in the finish with the perfect amount of salinity and smoke from this amazing salt. I will be a customer for life!!

R
Robert C. (Southport, US)
Adds Flavor

I use this salt on eggs, meat, a lots of other foods and I am always surprised how much better and different the taste is.

C
Carol A.

Hickory Smoked Sea Salt

S
Sandy S. (Palm Springs, US)
Wonderful spices, quick shipping!

I have ordered several spices and have been very happy with them!

S
Sam C. (Davis, US)
smoked salt

I have used smoked salt on all my meats for years. It is very difficult to fine, so
I'm happy to have you as a reliable source. I prefer the Sea Salt because it does
not congeal like regular salt.

R
Rebecca B. (West Palm Beach, US)

Love it!

D
DanCooz (Brooklyn, US)
Delicious Flavor

I ordered a handful of different products, and they're all fantastic. Great flavor, especially when I use them to make Kalua Pig!

E
Earl E. (Frostproof, US)
Hickory Smoked Sea Salt

I have been ordering for years before the price kept rising. I still keep supply at hand.

Customer Reviews

Based on 54 reviews
89%
(48)
7%
(4)
2%
(1)
2%
(1)
0%
(0)
A
Angie W. (Tampa, US)
Great Flavor!

Went great with my steak!

N
Norma E.G. (Newton Center, US)

Excellent

K
Keith H. (Oviedo, US)
Exactly what I was looking for!

I use this as a finishing salt when I grill maple glazed salmon, and it absolutely enhances everything about the fish. The maple becomes even sweeter in the finish with the perfect amount of salinity and smoke from this amazing salt. I will be a customer for life!!

R
Robert C. (Southport, US)
Adds Flavor

I use this salt on eggs, meat, a lots of other foods and I am always surprised how much better and different the taste is.

C
Carol A.

Hickory Smoked Sea Salt

S
Sandy S. (Palm Springs, US)
Wonderful spices, quick shipping!

I have ordered several spices and have been very happy with them!

S
Sam C. (Davis, US)
smoked salt

I have used smoked salt on all my meats for years. It is very difficult to fine, so
I'm happy to have you as a reliable source. I prefer the Sea Salt because it does
not congeal like regular salt.

R
Rebecca B. (West Palm Beach, US)

Love it!

D
DanCooz (Brooklyn, US)
Delicious Flavor

I ordered a handful of different products, and they're all fantastic. Great flavor, especially when I use them to make Kalua Pig!

E
Earl E. (Frostproof, US)
Hickory Smoked Sea Salt

I have been ordering for years before the price kept rising. I still keep supply at hand.