Cherrywood Smoked Sea Salt
Also Known As: Cherry Wood Smoked Salt, Cherry Smoked Salt or Maine Cherry Smoked Salt
Origin: USA
Ingredients: Cherrywood Smoked Sea Salt
Taste and Aroma: Smokey, smooth and slightly sweet.
Uses: Perfect for use on meat, poultry, fish, vegetables and eggs. Cherrywood Smoked Sea Salt can also be used as a finishing or garnishing salt.
Substitutes:Applewood Smoked Sea Salt, Smoked Kosher Salt, Hickory Smoked Sea Salt, Alderwood Smoked Sea Salt and Chardonnay Smoked Fleur De Sel
Fun Fact: Cherrywood Smoked Sea Salt is naturally smoked and contains no liquid smoke, artificial flavors or coloring.