Smoked Kosher Salt
Also Known As: Kosher Salt Smoked
Ingredients: Kosher Salt and Natural Smoke
Taste and Aroma: Savory, Smoky
Uses: Smoked Kosher Salt can be used any time you season. Add some smokiness to your indoor grilling on fish, chicken, meat and even vegetables like corn on the cob. Spice up your bread basket- pass some Smoked Kosher Salt around with unsalted butter. Smoked Kosher Salt is mild enough to use in sweet dishes like salted caramels.
Substitutes: Applewood Smoked Sea Salt, Hickory Smoked Salt, Smoked Black Peppercorns, Smoked Black Pepper Butcher Grind, Cherrywood Smoked Sea Salt, Chardonnay Smoked Fleur De Sel, Kosher Salt, Hawaiian Alaea Sea Salt and Fleur De Sel
Fun Fact: It's a difficult and lengthy process, but you can make smoked salt by yourself using coarse salt, a charcoal grill and some pre-soaked wood chips.