Long Pepper Organic
Also Known As: Long Peppercorn, Indian Pepper, Piper longum, Pippali, Bengal Pepper, Indonesian Long Pepper, Java Pepper, Lada Panjong and Bi Bo
Ingredients: Whole Long Peppercorns
Taste and Aroma: Long Pepper tastes similar to Black Peppercorns, but with a bit more heat and a subtle sweet flavor.
Uses: This rare pepper can be used in the same function as black pepper. It is traditionally used in pickles, preserves, curries, soups and sauces.
Substitutes: Kampot Pepper, Black Peppercorns, White Peppercorns, Tellicherry Peppercorns, Smoked Black Peppercorns, Green Peppercorns, Pink Peppercorns, Sichuan Peppercorns and Four Peppercorn Blend
Fun Fact: The Ancient Romans utilized both Long Peppercorns and Black Peppercorns and they were both called by the same name (piper) due to their similar taste.