Also Known As: Szechuan Peppercorns or Whole Sichuan Peppercorns
Taste and Aroma: Hot, Citrusy, Woodsy, Pungent
Uses: A staple in traditional Asian cooking, Sichuan Peppercorns can be used in chicken, beef, pork, duck and vegetable dishes. A great addition to stir-fry, soups and braises!
Substitutes: Black Peppercorns, Tellicherry Peppercorns, Kampot Pepper, and Four Peppercorn Blend.
Fun Fact: Sichuan Peppercorns are actually dried berries from the Prickly Ash Tree!