Also Known As: Mace Spice or Powdered Mace
Origin: Spice Islands
Ingredients: Mace Ground
Taste and Aroma: Similar to its relative Nutmeg, but sweeter and more subtle.
Uses: Baking, cakes, donuts, cookies, soups, sauces and potatoes.
Substitutes: Nutmeg Ground, Nutmeg Whole or Allspice Ground
Fun Fact: Mace is the outer shell of Nutmeg, which is why both spices are so similar in profile.