Also Known As: Mesquite Powder
Ingredients: Malto-dextrin and Natural Mesquite Smoke
Taste and Aroma: Smokey, nutty, but less intense and sweeter than Hickory Smoke.
Uses: Barbequing, breads, baking, smoking food, sweetener, gravy, lamb, stews, beef, sauces and meat.
Substitutes: Hickory Smoke, Hickory Smoked Salt and Smoked Spanish Paprika
Fun Fact: Given its sweeter and lighter nature, Mesquite Flour has a broader range of applications than the more intense Hickory Smoke.
-May help to reduce appetite
-May help regulate blood sugar
This information has not been evaluated by the Food and Drug Administration and is for educational purposes only. This information is not intended to diagnose, treat, cure or prevent any disease.