Also Known As: Hickory Smoke Malto Dextrin
Ingredients: Malto-dextrin and Natural Hickory Smoke
Taste and Aroma: Traditional Hickory Smoke flavor - intense, very smokey and sweet.
Uses: Barbequing, smoking food, hams, bacon, stews, sausage, sauces and meat.
Substitutes: Hickory Smoked Salt, Hickory Smoked Sea Salt, Prague Powder Number 1, Smoked Spanish Paprika, Barbeque Seasoning or Mesquite Flour
Fun Fact: A propane smoker can cost upwards of $200, making a little Hickory Smoke an affordable and convenient alternative.