Also Known As: White Proso Millet, Proso Millet, Hulled Millet, Poaceoe or Gramineae.
Ingredients: Hulled Millet
Taste and Aroma: Subtle, sweet and pleasant.
Uses: Cereal, muffins, tofu, baking, casseroles, tabbouleh, pancakes and bread. Millet often takes on the flavor of whatever it is cooked in.
Substitutes:Teff Grain, Bulgur Wheat, Quinoa or Hemp Seeds.
Fun Fact: Ever wonder what is inside that bean bag? It very well might be Millet!