Oyster Mushrooms Dried
Origin: China, U.S.A.
Ingredients: Dried Oyster Mushrooms
Taste and Aroma: Nutty, mild mushroom and earthy flavors.
Uses: Oyster Mushrooms pair well with hearty stews, meat, rice dishes, soups and stir-fry.
Fun Fact: Oyster mushrooms mainly grow on dead trees, but can grow on anything from straw, grasses, cotton, cacti, coffee wastes, paper products, and practically any other dried plant material.