Ingredients: Hydrogenated palm kernel oil and soy lecithin.
Taste and Aroma: Flavorless
Uses: Used in the chocolate and candy making process to thin out the consistency, making the chocolate easier to work with. Makes for effortless molding and dipping. Add approximately 1 teaspoon of Paramount Crystals for every 2 cups of chocolate.
Substitutes: There is no substitute for Paramount Crystal's unique purpose.
Fun Fact: Paramount crystals are one of professional chocolate maker's key secret ingredients.