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Below are three photos to give you an idea of how much product you will receive in each size package. We filled up each size bag with marbles and placed them next to a quarter to provide a clear representation. There are two different photos, one for standard spices/seasonings and one for herbs. Since many herbs are so leafy the same weight will fill up a much larger bag. This is why some of the herb prices seem a lot higher than the spice prices, but you are actually receiving more product.

The third image is of our 1 cup Bottle with Sifter next to a popular national brand found in most grocery stores. You can see that our bottle holds close to 2.5 times more product than the national brand bottle. Plus, ours often costs less! Please be aware some other online retailers only offer 1/2 cup(4 fluid ounces) bottles. We choose to offer double the size 1 cup (8 fluid ounces) bottles to give you the biggest bang for your buck!

We hope you can see from these images that regardless of which size you order, you are getting a lot of product and a very good value compared to the supermarket.

Spices: Left to Right - Quarter for scale, 1 oz. Resealable Bag, 4 oz. Resealable Bag, 16 oz. Resealable Bag
Herbs: Left to Right - Quarter for scale, 1 oz. Resealable Bag, 4 oz. Resealable Bag, 16 oz. Resealable Bag
Bottles: Left to Right - National Brand, MySpiceSage 1 Cup Bottle With Sifter
Ras El Hanout

Ras El Hanout

$13.99
SHIPS FREE
SKU: 00686004
FOR LARGER QTYS, CLICK HERE
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Free shipping on all orders
Ras El Hanout
Ingredients: Spices (Including Coriander, Allspice, Fennel, Black Pepper, Cumin, Cinnamon, Anise, Cardamom, Ginger, Nutmeg), Turmeric.
Taste and Aroma: Complex, warm, powerful and distinctive.
Uses: All purpose, Ras El Hanout is is good in almost everything including: Rice, meat, lamb, chicken, vegetables, grilling and couscous.
Substitutes: Arabic Spice Blend, Chermoula Spice, Dukkah Spice, Garam Masala and Maharajah Style Curry Powder.
Fun Fact: In Arabic Ras El Hanout means "top of the shop", indicating the status level this famous high quality blend has attained in the vast spice world.

Customer Reviews

Based on 26 reviews
88%
(23)
12%
(3)
0%
(0)
0%
(0)
0%
(0)
P
Patrick D. (Herndon, US)
Ras El Hangout rocks!

If you want to cook authentic tangine you can't without Ras El Hangout. You can't have most North African cuisine without Ras El Hangout. You CAN make it yourself... And in most things, I strongly recommend you do so. But when you find the ingredients hard to find locally, we all torn to MySpiceSage. So if I would get the ingredients, or most of them, anyway, from MySpiceSage, how much better if they already made what I want?!

It's PERFECT, and on the rare occasions I have been able to find everything myself, that was never better (though I think at LEAST as good...) as what MySpiceSage offers all the time.

I may just give in to MySpiceSage all the time...

Thanks, guys--- you ROCK!

And you saved my tangine..!

p@

D
David W. (Irvington, US)

Love the product I bought.

J
Jack B. (Redding, US)
Ras El Hanout

I tried this mix of spices on vegetables stewed with chicken, wow. Really a great flavor with fresh limes

T
Tracy S. (Madison, US)
Praise

Love it and it simplified my experimenting with cooking Moroccan food. Thank you

T
Terry (San Rafael, US)
Very pleased

Everything came quickly and the spices are fresh and delicious.

S
SUSAN N. (Las Vegas, US)
Ras El Hanout

Delicious flavor 😋. Will be using it on rotation! Came fast !

C
Catherine K. (Schenectady, US)
Great blend

Got it for lamb recipe from Weber grill. Great in the marinade

D
Debra D. (Woodinville, US)
Wonderful in chickpea and eggplant ste

I have a recipe that calls for Ras El Hanout and used the mix from SpiceSage. It is really very good. The secret is to Sautee the spice ahead of time in oil or veggie broth. That brings out the flavors nicely.

D
David B. (Leesburg, US)
As expected

As expected

k
katjohns22 (Polson, US)
Very aromatic and a little too sweet

I have a recipe for Sharshuka (eggs poached in a tomato sauce) that called for Ras El Hanout, which is an African seasoning. I felt it was a little too sweet, so added some more cumin to my recipe. Then it was very good.

123

Customer Reviews

Based on 26 reviews
88%
(23)
12%
(3)
0%
(0)
0%
(0)
0%
(0)
P
Patrick D. (Herndon, US)
Ras El Hangout rocks!

If you want to cook authentic tangine you can't without Ras El Hangout. You can't have most North African cuisine without Ras El Hangout. You CAN make it yourself... And in most things, I strongly recommend you do so. But when you find the ingredients hard to find locally, we all torn to MySpiceSage. So if I would get the ingredients, or most of them, anyway, from MySpiceSage, how much better if they already made what I want?!

It's PERFECT, and on the rare occasions I have been able to find everything myself, that was never better (though I think at LEAST as good...) as what MySpiceSage offers all the time.

I may just give in to MySpiceSage all the time...

Thanks, guys--- you ROCK!

And you saved my tangine..!

p@

D
David W. (Irvington, US)

Love the product I bought.

J
Jack B. (Redding, US)
Ras El Hanout

I tried this mix of spices on vegetables stewed with chicken, wow. Really a great flavor with fresh limes

T
Tracy S. (Madison, US)
Praise

Love it and it simplified my experimenting with cooking Moroccan food. Thank you

T
Terry (San Rafael, US)
Very pleased

Everything came quickly and the spices are fresh and delicious.

S
SUSAN N. (Las Vegas, US)
Ras El Hanout

Delicious flavor 😋. Will be using it on rotation! Came fast !

C
Catherine K. (Schenectady, US)
Great blend

Got it for lamb recipe from Weber grill. Great in the marinade

D
Debra D. (Woodinville, US)
Wonderful in chickpea and eggplant ste

I have a recipe that calls for Ras El Hanout and used the mix from SpiceSage. It is really very good. The secret is to Sautee the spice ahead of time in oil or veggie broth. That brings out the flavors nicely.

D
David B. (Leesburg, US)
As expected

As expected

k
katjohns22 (Polson, US)
Very aromatic and a little too sweet

I have a recipe for Sharshuka (eggs poached in a tomato sauce) that called for Ras El Hanout, which is an African seasoning. I felt it was a little too sweet, so added some more cumin to my recipe. Then it was very good.

123
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