Ras El Hanout
Ingredients: Spices (Including Coriander, Allspice, Fennel, Black Pepper, Cumin, Cinnamon, Anise, Cardamom, Ginger, Nutmeg), Turmeric.
Taste and Aroma: Complex, warm, powerful and distinctive.
Uses: All purpose, Ras El Hanout is is good in almost everything including: Rice, meat, lamb, chicken, vegetables, grilling and couscous.
Substitutes: Arabic Spice Blend, Chermoula Spice, Dukkah Spice, Garam Masala and Maharajah Style Curry Powder.
Fun Fact: In Arabic Ras El Hanout means "top of the shop", indicating the status level this famous high quality blend has attained in the vast spice world.