Also Known As: Singapore Spice or Singapore Blend
Ingredients: Black Pepper, Turmeric, Coriander Powder, Fenugreek Powder, Lemon Peel Powder, Garlic Powder, Onion Powder, Cumin Ground, White Pepper Ground, Allspice Ground, Citric Acid, Nutmeg Ground, Cinnamon, Fennel Powder, Ginger Ground and Red Pepper.
Taste and Aroma: Lemony, peppery, powerful and full flavored.
Uses: Fish, pork, chicken, steak and vegetables.
Substitutes: Chinese Five Spice Powder.
Fun Fact: Singapore has a population of around 5 million people, around the same as both Colorado and Minnesota.