Also Known As: Tamarind Concentrate, Tamarind Spice or Indian Date
Ingredients: Tamarind Paste
Taste and Aroma: Sour, sweet, tart and powerful.
Uses: Souring agent, Indian cuisine, curry, chutney, juices, soup and sauce.
Substitutes:Mango Amchur Powder, Lemon Peel Powder or Orange Peel Powder.
Fun Fact: Tamarind is an extremely versatile ingredient, great in everything from BBQ sauce to fruit drinks.