Mango Amchur Powder
Also Known As: Amchoor Powder
Ingredients: Mango Amchur Powder
Taste and Aroma: Tangy, tart and fruity.
Uses: Vegetables, stir fry, chutney, meat, souring agent, pickling, curry, soups and baking.
Substitutes:Pomegranate Powder, Tamarind Paste, Lemon Peel Powder, Pumpkin Powder, Lemon Peel, Hibiscus Powder and Sumac Ground.
Fun Fact: Mangoes are one of the most popular fruits in the world; representing over half of global tropical fruit production and holding the title of national fruit for Pakistan, The Philippines and India.