Also Known As: Anardana Powder or Pomegranate Ground
Ingredients: Pomegranate Powder* PLEASE NOTE - Pomegranate Powder is naturally clumpy. Clumps can be broken up before use with a spoon or mortar and pestle. To minimize clumping, keep away from light and moisture.
Taste and Aroma: Tangy, sour and sweet.
Uses: Chutney, salad, guacamole, curries, chicken, lamb, smoothies, desserts and as a powerful souring agent.
Substitutes: Mango Amchur Powder, Hibiscus Powder or Sumac Ground.
Fun Fact: Pomegranates are frequently mention in religious texts, including the Qur'an and Bible.