Also Known As: Dried Hibiscus, Dry Hibiscus or Hibiscus Dried Flower
Origin: East Asian
Ingredients: Hibiscus Powder
Taste and Aroma: Fresh, pleasant and tart.
Uses: Mainly used to flavor teas, warm beverages, soup and used as a food coloring.
Substitutes: Mango Amchur Powder,Beet Powder,Chamomile Flowers,Sumac or Annatto Seeds
Fun Fact: Hibiscus Flower is the traditional flower worn behind a Hawaiian woman's ear to indicate she is not married.
-May help to maintain overall health because it has antioxidant properties from its flavonoids and phytonutrients
-May help to reduce high blood pressure and may promote a healthy heart
-May act as a diuretic
This information has not been evaluated by the Food and Drug Administration and is for educational purposes only. This information is not intended to diagnose, treat, cure or prevent any disease.