Also Known As: Turkish Blend or Turkish Seasoning
Ingredients: Paprika, Salt, Black Pepper, Garlic, Cumin, Oregano, Red Pepper and Cilantro
Taste and Aroma: Pleasant, sweet, peppery and warm.
Uses: Turkish cooking, meat, vegetables, lamb, chicken, soup, salad and kebabs.
Substitutes: Greek Seasoning or Lamb Rub
Fun Fact: We have Turkish Cuisine to thank for the traditional Shish Kebab, or marinated meat on a stick.