Skip to content
${{amount}}
View Sizes

Below are three photos to give you an idea of how much product you will receive in each size package. We filled up each size bag with marbles and placed them next to a quarter to provide a clear representation. There are two different photos, one for standard spices/seasonings and one for herbs. Since many herbs are so leafy the same weight will fill up a much larger bag. This is why some of the herb prices seem a lot higher than the spice prices, but you are actually receiving more product.

The third image is of our 1 cup Bottle with Sifter next to a popular national brand found in most grocery stores. You can see that our bottle holds close to 2.5 times more product than the national brand bottle. Plus, ours often costs less! Please be aware some other online retailers only offer 1/2 cup(4 fluid ounces) bottles. We choose to offer double the size 1 cup (8 fluid ounces) bottles to give you the biggest bang for your buck!

We hope you can see from these images that regardless of which size you order, you are getting a lot of product and a very good value compared to the supermarket.

Spices: Left to Right - Quarter for scale, 1 oz. Resealable Bag, 4 oz. Resealable Bag, 16 oz. Resealable Bag
Herbs: Left to Right - Quarter for scale, 1 oz. Resealable Bag, 4 oz. Resealable Bag, 16 oz. Resealable Bag
Bottles: Left to Right - National Brand, MySpiceSage 1 Cup Bottle With Sifter
Lamb Rub

Lamb Rub

$11.00
SHIPS FREE
SKU: 00161004
FOR LARGER QTYS, CLICK HERE
View Sizes
Free shipping on all orders
Lamb Rub
Also Known As: Lamb Seasoning
Ingredients: Rosemary, Fennel, Oregano, Black Pepper, Marjoram, Sage, Coriander, Cinnamon, Cumin, Celery Seed, Ginger, Crushed Red Pepper, Salt, Garlic, Onion, Dill Weed, Parsley and Lemon Oil
Taste and Aroma: Full flavored, complex and pleasant.
Uses: Lamb, lamb chops, lamb kabobs and grilled lamb.
Substitutes: Poultry Seasoning, Garam Masala or Greek Seasoning
Fun Fact: Lamb has often been used as a sacrifice to god in many different religions.

Customer Reviews

Based on 54 reviews
96%
(52)
4%
(2)
0%
(0)
0%
(0)
0%
(0)
L
Liv (Atlanta, US)
Love the lamb seasoning!

It is great on all meats, my favorite is using it on pork chops. Dry brine with the seasoning for about 2 hrs and grill...amazing! Put it on beef/steak for a nice lamb sub seeing as lamb tends to be expensive (at least in my area).

C
Chryss (Queens, US)
I love it

The name is deceiving it goes well with every meat and stew I tried it on.

G
Geri P. (Palm Coast, US)
Lamb Rub

Fabulous lamb seasoning!! I'm very happy with the quality & the other spices are fantastic too. I will only use this company for my cooking spices from now on. They are so fresh!!

f
fred (Panama City, US)
Best ever...

Perfect lamb rub...I do add some lemon oil but it's fantastic.

Now, WHAT HAPPENED to the chermoula spice I've been buying for years?

J
Josef G. (Sumter, US)

Lamb Rub

R
Roger L. (Toms River, US)
Lamb Rub

I have been using this rub for a few years now whenever I'm making Shepard's with ground lamb or lamb chops or smoked leg of lamb. It is the best as fae as I am concerned!

D
Douglas M. (Ashburn, US)
Lamb rub

Excellent pairing with lamb chops, really compliments the flavor of the lamb.

N
Nancy G. (Quitman, US)

It wasn't bad, but I've had better, made with classic Greek seasoning. The lamb rub was more like a powder, and I had to use a lot of it. I wouldn't buy it again except as last resort. The Tuscan seasoning was very good, though!

A
Anthony

Great on steak as well

V
Valori J. (Troy, US)
Jury still out - My trial is still ongoing

This Lamb Rub has a huge variety of spices in it! That being said Deer season is soon to be upon us, Deer meat has not been my favorite but we are soon to go hunting and I need new flavors to try out first. I tried this rub on beef to see how much will be needed with other meats in mind. I can honestly say I like the blend in this Rub and look forward to using it on most of my meats. So far I really really like it on beef stew. I would have tried it on lamb stew but I haven't found an outlet for the lamb yet. I will let you know as soon as I can use it on deer and lamb.

123

Customer Reviews

Based on 54 reviews
96%
(52)
4%
(2)
0%
(0)
0%
(0)
0%
(0)
L
Liv (Atlanta, US)
Love the lamb seasoning!

It is great on all meats, my favorite is using it on pork chops. Dry brine with the seasoning for about 2 hrs and grill...amazing! Put it on beef/steak for a nice lamb sub seeing as lamb tends to be expensive (at least in my area).

C
Chryss (Queens, US)
I love it

The name is deceiving it goes well with every meat and stew I tried it on.

G
Geri P. (Palm Coast, US)
Lamb Rub

Fabulous lamb seasoning!! I'm very happy with the quality & the other spices are fantastic too. I will only use this company for my cooking spices from now on. They are so fresh!!

f
fred (Panama City, US)
Best ever...

Perfect lamb rub...I do add some lemon oil but it's fantastic.

Now, WHAT HAPPENED to the chermoula spice I've been buying for years?

J
Josef G. (Sumter, US)

Lamb Rub

R
Roger L. (Toms River, US)
Lamb Rub

I have been using this rub for a few years now whenever I'm making Shepard's with ground lamb or lamb chops or smoked leg of lamb. It is the best as fae as I am concerned!

D
Douglas M. (Ashburn, US)
Lamb rub

Excellent pairing with lamb chops, really compliments the flavor of the lamb.

N
Nancy G. (Quitman, US)

It wasn't bad, but I've had better, made with classic Greek seasoning. The lamb rub was more like a powder, and I had to use a lot of it. I wouldn't buy it again except as last resort. The Tuscan seasoning was very good, though!

A
Anthony

Great on steak as well

V
Valori J. (Troy, US)
Jury still out - My trial is still ongoing

This Lamb Rub has a huge variety of spices in it! That being said Deer season is soon to be upon us, Deer meat has not been my favorite but we are soon to go hunting and I need new flavors to try out first. I tried this rub on beef to see how much will be needed with other meats in mind. I can honestly say I like the blend in this Rub and look forward to using it on most of my meats. So far I really really like it on beef stew. I would have tried it on lamb stew but I haven't found an outlet for the lamb yet. I will let you know as soon as I can use it on deer and lamb.

123
Want to Try Something New?