Also Known As: Whole Sage, Sage Leaf, Common Sage or Kitchen Sage
Ingredients: Whole Sage Leaves
Taste and Aroma: Strong, warm and slightly peppery.
Uses: Thanksgiving turkey stuffing, poultry, Italian cooking, eggplant, bread and dumplings.
Substitutes: Sage Ground, Rubbed Sage, Rosemary Needles or Poultry Seasoning.
Fun Fact: Around here we are particularly fond of sage , as sage is an integral part of our name, MySpiceSage!
-May help our bodies fight off free radicals because it has antioxidant properties
-May also help contain antibacterial properties because of the oils found in sage
-May be used as an antifungal and antiviral treatment
-May help reduce the symptoms of headaches
-May help reduce symptoms of sore throats, mouth irritations and gingivitis
This information has not been evaluated by the Food and Drug Administration and is for educational purposes only. This information is not intended to diagnose, treat, cure or prevent any disease.