Also Known As: Common Sage or Kitchen Sage
Ingredients: Rubbed Sage
Taste and Aroma: Intense, strong, warm and slightly peppery.
Uses: Thanksgiving turkey stuffing, pork, poultry, eggplant, bread and dumplings.
Substitutes: Sage Ground, Sage Leaves, Rosemary Ground or Poultry Seasoning.
Fun Fact: Rubbed Sage is much stronger than ground sage, because it is rubbed directly from the leaves while ground sage also includes the stems.
-May help our bodies fight off free radicals because it has antioxidant properties
-May also help contain antibacterial properties because of the oils found in sage
-May be used as an antifungal and antiviral treatment
-May help reduce the symptoms of headaches
-May help reduce symptoms of sore throats, mouth irritations and gingivitis
This information has not been evaluated by the Food and Drug Administration and is for educational purposes only. This information is not intended to diagnose, treat, cure or prevent any disease.