Vadouvan Curry Spice
Also Known As: Vaudouvan Seasoning, French Curry
Ingredients: Dehydrated Onion, Dehydrated Garlic, Fennel Seeds, Turmeric Ground, Cardamom Ground, Cumin Ground, Mustard, Fenugreek Powder, Thyme Ground, Red Pepper Powder, Black Pepper Ground 28 Mesh, Curry Leaves Powder, Rosemary Ground, Nutmeg Ground and Cloves Ground
Taste and Aroma: Vadouvan gives off a complex taste of sweetness with a touch of smokiness.
Uses: This gourmet pantry staple adds an extra dimension of flavor to meat rubs, soups, starchy vegetables and grains. Sprinkle a little bit of the blend on after your food is cooked to refresh the flavor. Spice up your next movie night and mix in with popcorn.
Substitutes:Curry Powder, Vindaloo Curry Spice, Maharajah Style Curry Powder and Madras Curry Powder
Fun Fact: The Vadouvan Seasoning is a mix of classic French flavor with traditional Indian curry.