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Below are three photos to give you an idea of how much product you will receive in each size package. We filled up each size bag with marbles and placed them next to a quarter to provide a clear representation. There are two different photos, one for standard spices/seasonings and one for herbs. Since many herbs are so leafy the same weight will fill up a much larger bag. This is why some of the herb prices seem a lot higher than the spice prices, but you are actually receiving more product.

The third image is of our 1 cup Bottle with Sifter next to a popular national brand found in most grocery stores. You can see that our bottle holds close to 2.5 times more product than the national brand bottle. Plus, ours often costs less! Please be aware some other online retailers only offer 1/2 cup(4 fluid ounces) bottles. We choose to offer double the size 1 cup (8 fluid ounces) bottles to give you the biggest bang for your buck!

We hope you can see from these images that regardless of which size you order, you are getting a lot of product and a very good value compared to the supermarket.

Ceylon Cinnamon Roll Recipe

Slightly spicy Ceylon Cinnamon flavors this rich treat. Flakey, delicate yeast rolls melt in your mouth and fill you with homey warmth!

  • Yield:10-14

  • Level of Difficulty:Easy

  • Cook Time:20 Minutes

  • Prep Time:2 Minutes


  • 2 cups


  • ½ cup


  • ½ cup

    vegetable oil

  • 1 tsp

    active dry yeast

  • 3 ½ cups + 1 cup

    all-purpose flour

  • ½ teaspoon

    baking soda

  • ½ teaspoon

    baking powder

  • 1 Tablespoon

    kosher salt

  • ¼ cup

    butter, melted

  • 2 T

    Ceylon Cinnamon

  • 2 cups

    confectioner’s sugar

  • 1 teaspoon

    Ceylon Cinnamon

  • 4-5 Tablespoons



Combine the milk, sugar, vegetable oil in a large microwavable-safe bowl. Microwave for two minutes and stir well. Let the mixture cool to 100-110 degrees.

Add the yeast and stir. Slowly add the 3 and a ½ cups flour until combined. Cover the dough with plastic wrap, and a warm dishtowel. Let it rise in a warm place for one hour.

Uncover and add the last cup of flour, and the baking soda and baking powder. Mix until completely combined.

Roll out the dough into a large rectangle shape. Melt the butter for the filling, and brush over the dough. Sprinkle liberally with cinnamon until the dough is covered.

Start with the long side of the dough and roll the dough up into a tube shape. Use a sharp knife to cut the tube into 1 inch rolls. Place in round, greased baking dishes. There should be about 27 rolls.

Let the rolls rise in baking pans for another hour.

Preheat the oven to 375 degrees and bake rolls 15-20 minutes.

Mix confectioner’s sugar, cinnamon and milk together with a fork and drizzle over warm cinnamon rolls. Serve warm!

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