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Below are three photos to give you an idea of how much product you will receive in each size package. We filled up each size bag with marbles and placed them next to a quarter to provide a clear representation. There are two different photos, one for standard spices/seasonings and one for herbs. Since many herbs are so leafy the same weight will fill up a much larger bag. This is why some of the herb prices seem a lot higher than the spice prices, but you are actually receiving more product.

The third image is of our 1 cup Bottle with Sifter next to a popular national brand found in most grocery stores. You can see that our bottle holds close to 2.5 times more product than the national brand bottle. Plus, ours often costs less! Please be aware some other online retailers only offer 1/2 cup(4 fluid ounces) bottles. We choose to offer double the size 1 cup (8 fluid ounces) bottles to give you the biggest bang for your buck!

We hope you can see from these images that regardless of which size you order, you are getting a lot of product and a very good value compared to the supermarket.

Cranberry Donuts With Orange Glaze Recipe

You will most likely have leftover cranberry sauce the morning after Thanksgiving. Frying up some cranberry donuts spiced with Ceylon cinnamon, nutmeg and ground cloves is a great way to help use it up. Top donuts with orange glaze for the perfectly classic orange/cranberry combination.

  • Yield:24 donuts

  • Level of Difficulty:Easy

  • Cook Time:1 Minutes

  • Prep Time:20 Minutes


  • 6 cups

    canola oil

  • 1 ½ cups

    all purpose flour

  • ¼ cup

    granulated sugar

  • 2 teaspoons

    baking powder

  • ½ teaspoon

    Ceylon cinnamon powder

  • ½ teaspoon

    freshly ground whole nutmeg

  • 1 small pinch

    ground cloves

  • ¼ teaspoon

    Celtic sea salt, fine ground

  • ½ cup

    whole milk or nut milk

  • 1 tablespoon

    butter or vegan butter, melted

  • ½ cup

    stirred whole cranberry, cranberry sauce (canned or fresh)

  • ½ teaspoon

    pure orange extract

  • 1 cup

    confectioners’ sugar

  • ¼ cup

    orange juice

  • 1 tablespoon

    butter or vegan butter, melted

  • 1 tablespoon

    grated orange zest

  • 1 pinch

    Celtic sea salt, fine ground


Cranberry Donut Preparation:

On medium high heat, preheat canola oil in a three-quart skillet to 375 degrees Fahrenheit (191 degrees Celsius) or until oil bubbles when the handle of a wooden spoon is placed in oil.

While canola oil heats, mix all dry ingredients (flour, sugar, baking powder, cinnamon, ground nutmeg, ground cloves, and salt) in a large bowl.

Make a well in the center of the dry mixture and pour all wet ingredients (milk, melted butter, cranberry sauce and orange extract) into the well and mix dry ingredients with wet ingredients until well incorporated.

Working in batches of ten, carefully drop tablespoon sized balls of dough (one at a time) into hot oil ,frying, for 30 seconds or until golden brown.

Remove fried donuts from oil with a slotted spoon and place on paper towel lined baking sheet.

Allow donuts to cool for five minutes, while preparing glaze.

Orange Glaze Preparation:

Whisk all ingredients together until smooth.

Drizzle with desired amount of glaze and enjoy

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