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Yellow Mustard Seed
Yellow Mustard Seed
Origin: India
Also Known As: White Mustard
Ingredients: Yellow Mustard Seed
Taste and Aroma: Hot, but not as hot as brown mustard seed.
Uses: Vegetables, sauerkraut and pickling.
Substitutes: Brown Mustard Seed, Brown Mustard Seed Crushed, Mustard Powder or Pickling Spice
Fun Fact: The Parable of the Mustard Seed is a well known parable form the Gospels of Luke.