Organic Coconut Flour
Also Known As: Dried-ground Coconut Meat and Unsweetened Coconut Flour
Ingredients: Organic Coconut Flour
Taste and Aroma: Fruity and pleasant coconut flavor.
Uses:Replacement for wheat and grain flours for baking gluten-free, low-carb and fiber rich products. Coconut chicken, shrimp, fish dishes, porridge, morning cereal, smoothies and desserts.
Substitutes: Organic Extra Virgin Coconut Oil - Pure, Cold Pressed, Unrefined, Shredded Coconut, Quinoa Flour, Corn Flour,Gluten Free All Purpose Flour, Coconut Flakes, Sorghum Flour and Brown Rice Flour.
Fun Fact:Coconut flour is highest in dietary fiber of all flours.
A gluten free and a grain free flour for baking. Low carb and high in fiber.