Also Known As: Gluten Free Corn Flour
Ingredients: Ground whole corn kernels
Taste and Aroma: Mild corn flavor and slightly sweet.
Uses: Tortillas, cookies, and all other baking needs. Use Corn Flour to make a gluten-free batter and dredge chicken or seafood before deep frying.
Substitutes: Cornmeal, Chickpea Flour, Gluten Free All Purpose Flour, and Coconut Flour
Fun Fact: Unlike cornstarch, which is made from the endosperm of corn kernels, corn flour is milled from whole corn kernels.