Also Known As: Besan Flour, Garbanzo Bean Flour or Gram Flour
Taste and Aroma: Slightly bitter with subtle Garbanzo Bean flavor.
Uses: Commonly used in Middle Eastern cooking and baking or as a gluten free substitute for wheat flour.
Substitutes:Gluten Free All Purpose Flour, Corn Flour, Masa Harina, Quinoa Flour, Coconut Flour, Sorghum Flour and Organic Amaranth Flour
Fun Fact: When mixed with equal parts of water, Chickpea Flour can be used as an egg substitute in vegan cooking.