Also Known As: Besan Flour, Garbanzo Bean Flour or Gram Flour
Ingredients: Garbanzo Beans
Taste and Aroma: Slightly bitter with subtle Garbanzo Bean flavor.
Uses: Commonly used in Middle Eastern cooking and baking or as a gluten free substitute for wheat flour.
Substitutes: Gluten Free All Purpose Flour, Corn Flour, Coconut Flour
Fun Fact: When mixed with equal parts of water, Chickpea Flour can be used as an egg substitute in vegan cooking.