Gluten Free All Purpose Flour
Also Known As: Gluten Free Flour or Gluten Free All Purpose Baking Flour
Ingredients: Garbanzo Bean Flour, Potato Starch, Tapioca Flour, Whole Grain Sweet White Sorghum Flour and Fava Bean Flour.
Taste and Aroma: Similar to standard all purpose flour.
Uses: A gluten free alternative to standard all purpose flour. Can be used to make cakes, cookies, breads, muffins, pancakes, waffles and as a substitute for standard all purpose flour in any recipe.
Substitutes: Almond Flour, Quinoa Flour, Corn Flour, Coconut Flour or Spelt Flour.
Fun Fact: Those with Celiac Disease or Wheat Intolerance can enjoy great tasting baked goods through the use of Gluten Free All Purpose Flour!