Also Known As: Almond Meal, Ground Almonds or Almond Flour Meal.
Ingredients: Natural Almond Flour
Taste and Aroma: Rich, nutty and sweet.
Uses: Baking, cakes, cookies, brownies, muffins, pastries, marzipan, macaroons, waffles and pancakes.
Substitutes:Blanched Almond Flour, Brown Rice Flour, Hazelnut Meal, Pecan Meal,Pumpernickel Flour, Spelt Flour, Gluten Free All Purpose Flour, Rye Flour, Cornmeal, Masa Harina, Buckwheat Flour, Soy Flour Defatted and Sorghum Flour.
Fun Fact: Almond Flour is a great alternative for people on low carbohydrate diets, containing about a third of the carbohydrates of traditional flour.