Also Known As: Almond Meal, Ground Almonds or Almond Flour Meal.
Ingredients: Natural Almond Flour
Taste and Aroma: Rich, nutty and sweet.
Uses: Baking, cakes, cookies, brownies, muffins, pastries, marzipan, macaroons, waffles and pancakes.
Substitutes: Blanched Almond Flour, Brown Rice Flour, Hazelnut Meal, Pecan Meal,Pumpernickel Flour, Spelt Flour, Gluten Free All Purpose Flour, Rye Flour, Cornmeal, Buckwheat Flour and Soy Flour Defatted
Fun Fact: Almond Flour is a great alternative for people on low carbohydrate diets, containing about a third of the carbohydrates of traditional flour.