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Below are three photos to give you an idea of how much product you will receive in each size package. We filled up each size bag with marbles and placed them next to a quarter to provide a clear representation. There are two different photos, one for standard spices/seasonings and one for herbs. Since many herbs are so leafy the same weight will fill up a much larger bag. This is why some of the herb prices seem a lot higher than the spice prices, but you are actually receiving more product.

The third image is of our 1 cup Bottle with Sifter next to a popular national brand found in most grocery stores. You can see that our bottle holds close to 2.5 times more product than the national brand bottle. Plus, ours often costs less! Please be aware some other online retailers only offer 1/2 cup(4 fluid ounces) bottles. We choose to offer double the size 1 cup (8 fluid ounces) bottles to give you the biggest bang for your buck!

We hope you can see from these images that regardless of which size you order, you are getting a lot of product and a very good value compared to the supermarket.

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Fermento

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Fermento
Also Known As: Fermento Starter Culture
Origin: USA
Ingredients: Cultured Whey Protein and Skim Milk
Taste and Aroma: Tangy
Uses: Fermento is a starter culture for use in semi-dry cured sausage. Fermento allows you to cut out the long curing time for fermentation and stuff and smoke your sausages immediately. Use 1 ounce of Fermento for every 2 pounds of meat. Typically used for summer sausages.
Substitutes:Citric Acid, Prague Powder Number 1 and Dextrose Monohydrate
Fun Fact: Summer Sausage got its name because it does not require refrigeration and is one of only a few meat products that can be stored and consumed in the hot summer months before refrigeration was common.
Health Values:
$3.75
SHIPS FREE
SKU: 01248001

Customer Reviews

Based on 8 reviews
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G
G.
Great
l
l.p.
Great Stuff!
M
M.P.
satisfied customer, ++
G
G.M.
great servies and product
P
P.B.
Haven't used it yet.
c
c.n.
5 STARS
S
S.S.
sausage makin
S
S.S.
sour puss