Also Known As: Balti Curry or Balti Seasoning
Ingredients:Garlic, Brown Mustard, Cinnamon, Cumin, Cardamom, Cloves, Fennel, Fenugreek, Star Anise, Cilantro, Anise Seed, Bay Leaves, Coriander, Red Pepper, Ajwain Seed and Charnushka
Taste and Aroma: Spicy, complex and very powerful.
Uses: Curries, meat, chicken, stews, rice and soup
Substitutes:Garam Masala, Dukkah Spice, Curry Powder or Maharajah Style Curry Powder
Fun Fact: Balti is the name of a special pot that is used to cook a Pakistani style curry.