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Below are three photos to give you an idea of how much product you will receive in each size package. We filled up each size bag with marbles and placed them next to a quarter to provide a clear representation. There are two different photos, one for standard spices/seasonings and one for herbs. Since many herbs are so leafy the same weight will fill up a much larger bag. This is why some of the herb prices seem a lot higher than the spice prices, but you are actually receiving more product.

The third image is of our 1 cup Bottle with Sifter next to a popular national brand found in most grocery stores. You can see that our bottle holds close to 2.5 times more product than the national brand bottle. Plus, ours often costs less! Please be aware some other online retailers only offer 1/2 cup(4 fluid ounces) bottles. We choose to offer double the size 1 cup (8 fluid ounces) bottles to give you the biggest bang for your buck!

We hope you can see from these images that regardless of which size you order, you are getting a lot of product and a very good value compared to the supermarket.

Locust Bean Gum

$47.00
SHIPS FREE
SKU: 01269004
FOR LARGER QTYS, CLICK HERE

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Locust Bean Gum
Also Known As: Carob Bean Gum or Carobin
Origin: Spain
Ingredients: Locust Bean Gum
Taste and Aroma: Rich, sweet, pleasant and a similar flavor profile to cocoa powder.
Uses: Locust Bean Gum's main uses are as a thickener and as a natural flavor substitute for chocolate. Locust Bean Gum is often used in: Ice cream, syrup, cream cheese, sour cream, sauce, dressings, baking and desserts.
Substitutes:Guar Gum, Gum Arabic Powder Organic, Xanthan Gum, Carob Powder and Lecithin Granules
Fun Fact: Locust Bean Gum is a completely natural product produced from the seeds of the carob tree. The Carob Tree is a lush umbrella shaped tree, which has been used in the Southwest United States since the early 1970 as a provider of shade.

Customer Reviews

Based on 1 review
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J
Jonathan A. (Saint Paul, US)
Excellent for Ice Cream Making

This works well for ice cream making! It hydrates at 75°C so make sure to heat the base up to that for at least 30 minutes to ensure proper stabilization.

Customer Reviews

Based on 1 review
100%
(1)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
J
Jonathan A. (Saint Paul, US)
Excellent for Ice Cream Making

This works well for ice cream making! It hydrates at 75°C so make sure to heat the base up to that for at least 30 minutes to ensure proper stabilization.

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