Also Known As: Soy Lecithin Granules, Granulated Lecithin, Soybean Lecithin and Granular Lecithin.
Ingredients: Soy Lecithin
Taste and Aroma: Buttery, mild, nutty and pleasant.
Uses: Baking, smoothies, dressing, yogurt, mayonnaise, chocolate, salads, gravies, soup, cake and bread. Lecithin Granules are a powerful ingredient that can serve as an emulsifier(combination of two liquids that repel, such as oil and water), thickener and stabilizer all at once.
Substitutes:Gum Arabic Powder Organic, Potato Starch, Locust Bean Gum, Almond Flour and Tapioca Starch
Fun Fact: Lecithin is an all star baking ingredient as it performs well at preventing sticking, prevents splattering, controls dust, increases volume, replaces fat and distributes evenly.