Also Known As: Tapioca Starch Flour, Tapioca Flour, Cassava Flour, Almidon de Yuca and Yucca Starch.
Ingredients: Gluten Free Tapioca Starch
Taste and Aroma: Flavorless.
Uses: Thickener for desserts, pie, sauces, soups, stews and cake.
Substitutes: Tapioca Pearls, Clear Jel Instant, Spelt Flour, Xanthan Gum, Lecithin Powder, Soy Flour Defatted, Clear Jel Cook Type, Arrowroot Powder and Potato Starch.
Fun Fact: Tapioca Starch is the preferred choice for baking because it stays stable when frozen, works at lower cooking temperatures and also provides an appealing glossy look.