Also Known As: Soy Lecithin Powder or Powdered Lecithin
Ingredients: Lecithin Powder from soy beans.
Taste and Aroma: Nutty, buttery and pleasant.
Uses: Baking, dressing, mayonnaise, chocolate, gravies, soup, cake and bread. Lecithin Powder is a powerful ingredient that can serve as an emulsifier(combination of two liquids that repel, such as oil and water), thickener and stabilizer all at once.
Substitutes: Lecithin Granules, Clear Jel Instant, Gum Arabic Powder, Potato Starch, Almond Flour, Tapioca Starch or Xanthan Gum.
Fun Fact: Lecithin is actually a natural part of all of us; located in our brain, liver and every cell of our body.