Smoked Black Pepper Butcher Grind
Also Known As: Smoked Butcher Pepper, Smoked Coarse Pepper or Smoked Ground Pepper
Ingredients: Smoked Black Peppercorns
Taste and Aroma: Smokey, smooth and distinctive flavor.
Uses: Perfect for grilled meats and veggies. Smoked Black Pepper can also be used as a finishing pepper for salads, soups or any other dish where you would use traditional Black Pepper.
Substitutes: Smoked Black Peppercorns, Smoked Kosher Salt, Applewood Smoked Sea Salt, Hickory Smoked Sea Salt, Alderwood Smoked Sea Salt and Chardonnay Smoked Fleur De Sel
Fun Fact: Pepper was considered so valuable in ancient times that it was the preferred method of bribing government officials.