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Below are three photos to give you an idea of how much product you will receive in each size package. We filled up each size bag with marbles and placed them next to a quarter to provide a clear representation. There are two different photos, one for standard spices/seasonings and one for herbs. Since many herbs are so leafy the same weight will fill up a much larger bag. This is why some of the herb prices seem a lot higher than the spice prices, but you are actually receiving more product.

The third image is of our 1 cup Bottle with Sifter next to a popular national brand found in most grocery stores. You can see that our bottle holds close to 2.5 times more product than the national brand bottle. Plus, ours often costs less! Please be aware some other online retailers only offer 1/2 cup(4 fluid ounces) bottles. We choose to offer double the size 1 cup (8 fluid ounces) bottles to give you the biggest bang for your buck!

We hope you can see from these images that regardless of which size you order, you are getting a lot of product and a very good value compared to the supermarket.

Spices: Left to Right - Quarter for scale, 1 oz. Resealable Bag, 4 oz. Resealable Bag, 16 oz. Resealable Bag
Herbs: Left to Right - Quarter for scale, 1 oz. Resealable Bag, 4 oz. Resealable Bag, 16 oz. Resealable Bag
Bottles: Left to Right - National Brand, MySpiceSage 1 Cup Bottle With Sifter
Blackening Seasoning

Blackening Seasoning

$12.00
SHIPS FREE
SKU: 00066004
FOR LARGER QTYS, CLICK HERE
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Free shipping on all orders
Blackening Seasoning
Also Known As: Cajun Blackening Spice or Blackened Spice
Ingredients: Celery Seed, Oregano, Black Pepper, Bay Leaves, Cumin, Thyme, Cloves, Paprika, Salt, Onion, Garlic Powder, Sugar and Lemon Oil
Taste and Aroma: Provides a full flavored, tasty and authentic 'blackened' flavor.
Uses: Fish, chicken, steak and of course, blackening!
Substitutes: Fried Chicken Seasoning, Cajun Seasoning, Creole Seasoning or Canadian Steak Seasoning
Fun Fact: The cooking technique of Pan Blackening was made popular in the 1980s by chef Paul Prudhomme.

Customer Reviews

Based on 85 reviews
92%
(78)
5%
(4)
2%
(2)
0%
(0)
1%
(1)
V
Vernita H. (Atlanta, US)
Clean Home Cooking

I’m very happy to support you and your freshly authentic made spices. Please don’t let us down.

D
Diane S. (Big Bear, US)
Blackening Season Rocks

Very tasty and priced just right. Will definitely order again.

d
deborah a. (Louisville, US)

Blackening Seasoning

J
James H. (Dallas, US)

Blackening Seasoning

G
Greg K. (Sarasota, US)

Blackening Seasoning

R
Richard R. (Boynton Beach, US)
Blackening Season is just WOW!

I have tried many other blackening seasoning over the years and found them either too bland or way too hot. This seasoning is perfect. I made salmon in my air fryer with this blackening seasoning and nothing else but a spritz of Olive oil.
It was as good as any salmon I have had in expensive restaurants.
If you haven't tried this yet, get some now. It will elevate your cooking to a whole new level!!

M
Michael M. (Calabash, US)
Blackening seasoning

Great seasoning we use it on beef pork and fish

D
Duane S. (Fallon, US)

excellent! use it very frequently

D
Douglas C. (Yucca Valley, US)
Blackening Seasoning

When I prepared some blackened Cajun shrimp with your Blackening Seasoning it was fantastic, company loved iit, and are still talking about it. So, buy some today and impress all of your friends.

C
Customer (St Louis, US)

Blackening Seasoning

123

Customer Reviews

Based on 85 reviews
92%
(78)
5%
(4)
2%
(2)
0%
(0)
1%
(1)
V
Vernita H. (Atlanta, US)
Clean Home Cooking

I’m very happy to support you and your freshly authentic made spices. Please don’t let us down.

D
Diane S. (Big Bear, US)
Blackening Season Rocks

Very tasty and priced just right. Will definitely order again.

d
deborah a. (Louisville, US)

Blackening Seasoning

J
James H. (Dallas, US)

Blackening Seasoning

G
Greg K. (Sarasota, US)

Blackening Seasoning

R
Richard R. (Boynton Beach, US)
Blackening Season is just WOW!

I have tried many other blackening seasoning over the years and found them either too bland or way too hot. This seasoning is perfect. I made salmon in my air fryer with this blackening seasoning and nothing else but a spritz of Olive oil.
It was as good as any salmon I have had in expensive restaurants.
If you haven't tried this yet, get some now. It will elevate your cooking to a whole new level!!

M
Michael M. (Calabash, US)
Blackening seasoning

Great seasoning we use it on beef pork and fish

D
Duane S. (Fallon, US)

excellent! use it very frequently

D
Douglas C. (Yucca Valley, US)
Blackening Seasoning

When I prepared some blackened Cajun shrimp with your Blackening Seasoning it was fantastic, company loved iit, and are still talking about it. So, buy some today and impress all of your friends.

C
Customer (St Louis, US)

Blackening Seasoning

123
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