Also Known As: Cajun Blackening Spice or Blackened Spice
Ingredients:Celery Seed, Oregano, Black Pepper, Bay Leaves, Cumin, Thyme, Cloves, Paprika, Salt, Onion, Garlic Powder, Sugar and Lemon Oil
Taste and Aroma: Provides a full flavored, tasty and authentic 'blackened' flavor.
Uses: Fish, chicken, steak and of course, blackening!
Substitutes:Fried Chicken Seasoning, Cajun Seasoning, Creole Seasoning or Canadian Steak Seasoning
Fun Fact: The cooking technique of Pan Blackening was made popular in the 1980s by chef Paul Prudhomme.