Also Known As: Greek Spice
Ingredients: Salt, Dehydrated Garlic, Spices, Lemon Oil.
Taste and Aroma: Traditional Greek flavor - lemony, full flavored, slightly sweet and delicious.
Uses: Greek cuisine, salads, vegetables, gyros, chicken, fish and lamb.
Substitutes: Turkish Spice, Italian Dressing Seasoning Base, Tuscan Seasoning, Lamb Rub or Garden Salad Seasoning
Fun Fact: We have Greek Cuisine to thank for such cooking staples such as Olive Oil and olives.