Herbs De Provence
Also Known As: Herbes De Provence, Provencal Herbs or French Herbs
Ingredients:Savory, Thyme, Rosemary, Lavender and Fennel
Taste and Aroma: Sweet, minty, fragrant and fresh.
Uses: Grilling, fish, meat, vegetables, eggplant and tomatoes.
Substitutes:Rosemary, Fines Herbes, Paris Seasoning, Thyme and Marjoram
Fun Fact: Herbs De provence is a relatively new blend, invented only in the 1970s.