Chipotle Brown Chile Peppers
Also Known As: Meco Chile Peppers or Brown Chili Peppers
Ingredients: Chipotle Brown Chile Peppers
Taste and Aroma: Not as hot as Morita Peppers, but still hot. Also smokey, fresh and tangy.
Uses: Chicken, steak, beans, salad, Mexican cooking, chili and rice.
Substitutes: Brown Chipotle Powder, Chipotle Morita Chile Peppers, Arbol Chile Peppers, New Mexico Chile Peppers, Guajillo Chile Peppers, Habanero Chile Peppers or Smoked Serrano Chile Peppers.
Fun Fact: Chipotle Brown Chile Peppers are the chile of choice in Mexico, making it a key ingredient in authentic Mexican cuisine.
-May improve digestion by stimulating secretions in the stomach
-May help reduce high blood pressure
-May help reduce high cholesterol
-May help clear a stuffed nose by irritating the mucus membranes
-May help protect against some types of cancer
This information has not been evaluated by the Food and Drug Administration and is for educational purposes only. This information is not intended to diagnose, treat, cure or prevent any disease.