Also Known As: Dried Carrot Powder
Ingredients: Carrot Powder
Taste and Aroma: Sweet, subtle and pleasant.
Uses: Carrot cake, pudding, juice, stews, soup, orange food coloring, carrot soup or on anything you desire some carrot flavor.
Substitutes: Carrots Diced, Spinach Powder,Tomato Powder, Beet Powder, Hibiscus Powder or Red Bell Peppers Dried
Fun Fact: Folklore has it that Carrot's high concentration of Vitamin A gave British Soldiers night vision during World War II.